Chicken Perattu | How To Make Chicken Perattu | Simple Chicken Fry | Spicy Chicken Recipe | South Indian Chicken Masala | Kerala Style Chicken | Indian Cuisine | Homemade Chicken Perattu | Chicken Masala Curry | Dry Chicken Curry | Chicken Gravy | Chicken Masala | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Chicken Perattu with our Chef Prateek Dhawan.<br /><br />Introduction<br />Chicken Perattu or Chicken Peralan is a delicacy from Kerala cuisine. This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base. In this recipe, boneless chicken pieces are cooked in a fiery blend of chilli powder, coriander powder, and a freshly-ground red chilli paste. The chicken perattu will go well with rice and curry, or with any of the Indian bread - roti, chapati, etc. Try out this fiery chicken recipe & let us know how you like it.<br /><br />Preparation of Marinade<br />300 gms Chicken (boneless)<br />1 tsp Coriander Seed Powder<br />1 tsp Red Chilli Powder<br />1 tsp Turmeric Powder<br /><br />For the Base<br />2-3 tbsp Coconut Oil<br />1 tsp Mustard Seeds<br />1 tbsp Garlic (chopped)<br />2-3 tbsp Red Chilli Paste<br />8-10 Mint Leaves<br />8-10 Curry Leaves<br />1 tsp Dried Fenugreek Leaves<br />Salt (as required)<br />1/2 cup Water<br /><br />Preparing the Gravy<br />2 tbsp Coconut Oil<br />1 tsp Coriander Seeds Powder<br />1 tbsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />2 tbsp Coriander Roots (chopped)<br />1 tbsp Coriander Leaves (chopped)<br />Coriander Leaves (for garnish)
